Giada De Laurentii’s Couscous-stuffed Peppers

Yes — I’m posting about stuffed peppers again. I’ve starting seeing them everywhere. I almost want to call it the “Subaru Effect” — because once we bought our Forrester, I noticed the cars everywhere! But I guess other new car owners feel the same … unless they’ve bought a Lamborghini.

In any case, The Professor (who’s a bit of a Food Network junkie) saved an episode of Giada De Laurentii cooking stuffed peppers for me. And they look great! The peppers are stuffed with a mixture of couscous, currants, chick peas, feta cheese, and baby spinach, and I’m definitely going to try it.

I’ll let you know how it turns out. In the meantime, here’s her recipe.


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