Giada De Laurentii’s Couscous-stuffed Peppers

Yes — I’m posting about stuffed peppers again. I’ve starting seeing them everywhere. I almost want to call it the “Subaru Effect” — because once we bought our Forrester, I noticed the cars everywhere! But I guess other new car owners feel the same … unless they’ve bought a Lamborghini.

In any case, The Professor (who’s a bit of a Food Network junkie) saved an episode of Giada De Laurentii cooking stuffed peppers for me. And they look great! The peppers are stuffed with a mixture of couscous, currants, chick peas, feta cheese, and baby spinach, and I’m definitely going to try it.

I’ll let you know how it turns out. In the meantime, here’s her recipe.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: