I used yellow raisins instead of currents because that’s what I had on hand, and quinoa instead of couscous just because. So maybe I shouldn’t blame her for the result….
“When I think of a vegetarian meal, this is the kind of dish I think of,” said The Professor. “You know, it tastes OK, but it’s kind of bland.”
It also felt more like a side dish than an entree.
If I try the recipe again, I’ll definitely use currants and I’d add more feta and possibly some pine nuts. Does anyone have any other ideas?