food52 Takes on Mushrooms

Food52 is a Web site, online community, and blog started by former New York Times food reporter Amanda Hesser and Merrill Stubbs, who helped Hesser test recipes for her new(ish) book, The Essential New York Times Cookbook.

The site is based on the idea that the best recipes come from home cooks. So every week they pick a theme (Shrimp, Chilled Soups, Summer Cocktails, etc) and ask readers to submit their best recipes. The submissions go into food52’s recipe database and the very best have been published in a what food52 calls “the first crowd-sourced cookbook.”

In any case, submissions for the Your Best Mushroom Recipes are live. And some of them look delish! Like a warm mushroom salad with crispy polenta. Mmmm… Check them out here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: