There’s an interesting profile of the London-based chef Yotam Ottolenghi in The New York Times today. Ottolenghi wrote a popular weekly column for The Guardian called “The New Vegetarian,” though he is not a vegetarian himself. Still, he loves vegetables and vegetarian dishes, and his column led to a best-selling cookbook, Plenty. Plenty is about to be published in the US by Chronicle Books, and I’ve already ordered my copy.
If you’ve eaten at one of his four eponymous restaurants in London, tell me how it was!