Just a heads-up that Jody Adams, the lovely and wonderful chef/owner of Rialto in Cambridge, has started a new blog, The Garum Factory. To be accurate, she and her husband, Ken Rivard — a writer, photographer, and the home cook — have started a blog together.
They describe it as: “our two-cents worth in the struggle to keep what you cook tasty, interesting and easy enough that you actually want to spend time in the kitchen. This blog is about how to cook what we cook at home.”
This Cook will be peering through the window into Jody and Ken’s home kitchen, and hoping to pick up some recipes to share on The Roasted Beet. After all, “tasty” and “interesting” are two of The Professor’s three grading criteria.
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